Understand

Ko Por, a small island measuring approximately 1.6 sq km, is situated in front of the Ko Lanta Yai Old Pier. With a population of around 500 residents, most of whom are Muslims relying on agriculture and fishing for their livelihoods, the island offers a glimpse into a unique way of life. In addition to its primary school, mosque, and nursery, Ko Por boasts three beautiful beaches, with the largest one found on the southwest side of the island near the pier.

Get in

Wondering how to get to Ko Por from Ko Lanta Yai? We've got you covered! Head over to the Old District Pier in Ko Lanta Yai, and find a longtail taxi boat waiting for you. Jump aboard and get ready for an exciting 10-minute ride to Ko Por. The journey will be filled with breathtaking views of the crystal-clear water and picturesque surroundings. Don't miss out on this amazing experience!

Map & Climate

Popular Foods

Pad Thai: Pad Thai is a signature Thai dish consisting of stir-fried rice noodles with a uniquely balanced blend of sweet, sour, salty, and tangy flavors. It typically includes shrimp or chicken (though can be prepared with tofu for a vegetarian version), scrambled eggs, bean sprouts, and is garnished with crushed peanuts, lime wedges, and fresh herbs like cilantro and green onions. The dish is served with a side of som tam (green papaya salad) and mango sticky rice for a complete meal.

Tom Yum Goong: This spicy and aromatic soup is a beloved Thai classic that features a fragrant broth made from stock, kaffir lime leaves, lemongrass, galangal, lime juice, fish sauce, and chili paste. It's packed with succulent prawns, mushrooms, tomatoes, and other vegetables, with optional additions like snakehead fish or even chicken. The dish is often garnished with fresh cilantro and a sprinkling of pepper.

Mango Sticky Rice: This iconic Thai dessert is a delightful combination of sweet, creamy mango and glutinous rice. The sticky rice is cooked in coconut milk and sugar until it achieves a chewy texture, then served alongside ripe, juicy mango slices. The dish is sometimes garnished with toasted coconut flakes or sesame seeds for added crunch and flavor. It's typically enjoyed during the mango season (May to September) as a sumptuous, refreshing treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing