Understand

Discover the charm of Ko Phayam, the second largest island in the Andaman Sea. Located off the coast of Ranong Province, this tropical paradise offers a unique experience. With no roads suitable for cars, the chief means of transport are motorbikes, giving you the freedom to explore the island. Ko Phayam boasts two stunning beaches, Ao Yai and Ao Kao Kwai (Buffalo Bay). Ao Yai, the largest bay on the west coast, stretches for about 3 km, offering a white sand beach and gentle waves from the Andaman Sea. The sunsets are simply breathtaking. Escape the crowds and enjoy the untouched beauty of Ko Phayam. Although it is developing quickly, it still retains its natural charm. The beaches are lined with low-key resorts, ensuring a peaceful retreat. Don't miss the opportunity to visit this hidden gem before it becomes too popular!

Map & Climate

Popular Foods

Pad Thai: Pad Thai is a signature Thai dish consisting of stir-fried rice noodles with a uniquely balanced blend of sweet, sour, salty, and tangy flavors. It typically includes shrimp or chicken (though can be prepared with tofu for a vegetarian version), scrambled eggs, bean sprouts, and is garnished with crushed peanuts, lime wedges, and fresh herbs like cilantro and green onions. The dish is served with a side of som tam (green papaya salad) and mango sticky rice for a complete meal.

Tom Yum Goong: This spicy and aromatic soup is a beloved Thai classic that features a fragrant broth made from stock, kaffir lime leaves, lemongrass, galangal, lime juice, fish sauce, and chili paste. It's packed with succulent prawns, mushrooms, tomatoes, and other vegetables, with optional additions like snakehead fish or even chicken. The dish is often garnished with fresh cilantro and a sprinkling of pepper.

Mango Sticky Rice: This iconic Thai dessert is a delightful combination of sweet, creamy mango and glutinous rice. The sticky rice is cooked in coconut milk and sugar until it achieves a chewy texture, then served alongside ripe, juicy mango slices. The dish is sometimes garnished with toasted coconut flakes or sesame seeds for added crunch and flavor. It's typically enjoyed during the mango season (May to September) as a sumptuous, refreshing treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing