Understand

Ko Nang Yuan is a small island located very close to Ko Tao, a popular destination for divers and snorkelers. The island is known for its stunning diving spots and a beautiful beach perfect for snorkeling. Many visitors come to Ko Nang Yuan for day trips from other nearby islands like Ko Pha Ngan and Ko Samui, as well as from Surat Thani and Chumphon on the Thai mainland.

Get in

## SECTION TEXT HERE ## Dreaming of a trip to Koh Nang Yuan, Thailand? Here's everything you need to know about getting there: By Air & Ferry: - The fastest way to reach Koh Nang Yuan from Bangkok is by air. Fly to Chumphon Airport and then take a high-speed catamaran to the island for a thrilling journey. - Chumphon Airport is located 30 kilometers north of Chumphon town in Pathio District. It has multiple daily flight connections with Bangkok's Don Muang Airport. You can book flights with Nok Air, which offers excellent services. - Nok Air also provides convenient flight+minivan services from Bangkok to Koh Nang Yuan. This package includes flying from Bangkok to Chumphon and then transferring to a ferry that will take you to the island. You can easily book this option through their website. By Boat: - If you're already in the Chumphon Archipelago or planning to visit other islands nearby, you can take advantage of boat services to get to Koh Nang Yuan. - There are two types of boat available: long boat taxi from Ko Tao and high-speed catamarans operated by Lomprayah. - A long boat taxi from Ko Tao is an exciting and affordable option, while Lomprayah catamarans offer fast and comfortable trips from Chumphon to Ko Samui and Ko Samui to Koh Tao. Travel Tips: - Keep in mind that visitors to Koh Nang Yuan island need to pay a 200 baht fee, which is waived if you stay on the island. Thai residents pay a reduced fee of 50 baht. - Please note that plastic bottles and cans are banned from the island. While you can purchase water and other drinks in glass bottles at 7-11 stores in Ko Tao, it's recommended to buy refreshments at the island's restaurant, although prices may be higher there.

Map & Climate

Popular Foods

Pad Thai: Pad Thai is a signature Thai dish consisting of stir-fried rice noodles with a uniquely balanced blend of sweet, sour, salty, and tangy flavors. It typically includes shrimp or chicken (though can be prepared with tofu for a vegetarian version), scrambled eggs, bean sprouts, and is garnished with crushed peanuts, lime wedges, and fresh herbs like cilantro and green onions. The dish is served with a side of som tam (green papaya salad) and mango sticky rice for a complete meal.

Tom Yum Goong: This spicy and aromatic soup is a beloved Thai classic that features a fragrant broth made from stock, kaffir lime leaves, lemongrass, galangal, lime juice, fish sauce, and chili paste. It's packed with succulent prawns, mushrooms, tomatoes, and other vegetables, with optional additions like snakehead fish or even chicken. The dish is often garnished with fresh cilantro and a sprinkling of pepper.

Mango Sticky Rice: This iconic Thai dessert is a delightful combination of sweet, creamy mango and glutinous rice. The sticky rice is cooked in coconut milk and sugar until it achieves a chewy texture, then served alongside ripe, juicy mango slices. The dish is sometimes garnished with toasted coconut flakes or sesame seeds for added crunch and flavor. It's typically enjoyed during the mango season (May to September) as a sumptuous, refreshing treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing