Understand

Discover the idyllic paradise of Koh Mook, a hidden gem nestled in Thailand's Andaman Sea. With a population of around 1000 people, this tranquil island is a haven for fishing, rubber farming, and tourism. Nature takes center stage on Koh Mook, with breathtaking cliffs and mountains dominating its landscape. The island boasts a spectacular double-sided beach to the east, while the main beach, Farang Beach, graces its western shores. Here, families can relax and bask in the sun, finding respite under the shade of palm trees or enjoying local delicacies offered by the island's charming restaurants and bars. Prepare to be captivated by The Emerald Cave, the island's crown jewel. Embark on a memorable adventure by swimming alongside a knowledgeable guide through an 80-meter cave, revealing a hidden beach with emerald-colored waters. The warm hospitality of the locals and the absence of commercial franchises create an inviting atmosphere, making Koh Mook an ideal destination for couples and families seeking tranquility. Choose from a variety of accommodations, including the renowned Mook Lamai, Sivalai, Rinna Resort, and Mookies Bungalows, ensuring a comfortable stay in this slice of paradise. Escape to Koh Mook and create memories that will last a lifetime.

Map & Climate

Popular Foods

Pad Thai: Pad Thai is a signature Thai dish consisting of stir-fried rice noodles with a uniquely balanced blend of sweet, sour, salty, and tangy flavors. It typically includes shrimp or chicken (though can be prepared with tofu for a vegetarian version), scrambled eggs, bean sprouts, and is garnished with crushed peanuts, lime wedges, and fresh herbs like cilantro and green onions. The dish is served with a side of som tam (green papaya salad) and mango sticky rice for a complete meal.

Tom Yum Goong: This spicy and aromatic soup is a beloved Thai classic that features a fragrant broth made from stock, kaffir lime leaves, lemongrass, galangal, lime juice, fish sauce, and chili paste. It's packed with succulent prawns, mushrooms, tomatoes, and other vegetables, with optional additions like snakehead fish or even chicken. The dish is often garnished with fresh cilantro and a sprinkling of pepper.

Mango Sticky Rice: This iconic Thai dessert is a delightful combination of sweet, creamy mango and glutinous rice. The sticky rice is cooked in coconut milk and sugar until it achieves a chewy texture, then served alongside ripe, juicy mango slices. The dish is sometimes garnished with toasted coconut flakes or sesame seeds for added crunch and flavor. It's typically enjoyed during the mango season (May to September) as a sumptuous, refreshing treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing