Understand

Ko Lipe, also known as the "thin island," is a hidden gem off the coast of Thailand. Its name originated from the Malay name, Pulau Nipis. This exotic paradise belongs to the Tarutao National Park, but it has the unique privilege of being exempt from the park's regulations, allowing development and growth on the island. One of the island's fascinating features is its community of around 500 Urak Lawoi sea gypsies. These sea nomads are descendants of the original inhabitants who settled here 300 years ago. Due to misunderstandings with the Dutch and territorial disputes, they were granted ownership of half the island. Nowadays, they reside mainly on the eastern side near Sunrise Beach, engaging in fishing, farming, and preserving their animist beliefs and traditions. In the 1990s, the island began to flourish with the introduction of resorts, but this development has brought some challenges. Tourism has led to water shortages and waste disposal issues. However, many establishments are stepping up to reduce waste by refilling used plastic or reusable water bottles for free or at minimal cost. Seek out places with white water jugs or standard water dispensers to contribute to this crucial environmental initiative.

Get in

Ko Lipe is a stunning island paradise, with a unique twist - there's no traditional pier! As you arrive, your boat will drop you off in the open shallow water, just 100m offshore Pattaya Beach. But don't worry, the adventure is just beginning. You'll be transferred to the island by charming long boats, offering you a picturesque view of the crystal-clear waters. And the best part? This transfer comes at a fixed fee of only 50. If you're coming from Langkawi, get ready for an exciting experience at the immigration office. The friendly officers will stamp your passport upon arrival, officially welcoming you to this tropical wonderland. Just remember, there is a small 200 fee for entry into the national park, but it's worth every penny. Plus, don't forget to hold onto your ticket, as it grants you access to other breathtaking nearby islands. Prepare yourself for an unforgettable journey in Ko Lipe!

Map & Climate

Popular Foods

Pad Thai: Pad Thai is a signature Thai dish consisting of stir-fried rice noodles with a uniquely balanced blend of sweet, sour, salty, and tangy flavors. It typically includes shrimp or chicken (though can be prepared with tofu for a vegetarian version), scrambled eggs, bean sprouts, and is garnished with crushed peanuts, lime wedges, and fresh herbs like cilantro and green onions. The dish is served with a side of som tam (green papaya salad) and mango sticky rice for a complete meal.

Tom Yum Goong: This spicy and aromatic soup is a beloved Thai classic that features a fragrant broth made from stock, kaffir lime leaves, lemongrass, galangal, lime juice, fish sauce, and chili paste. It's packed with succulent prawns, mushrooms, tomatoes, and other vegetables, with optional additions like snakehead fish or even chicken. The dish is often garnished with fresh cilantro and a sprinkling of pepper.

Mango Sticky Rice: This iconic Thai dessert is a delightful combination of sweet, creamy mango and glutinous rice. The sticky rice is cooked in coconut milk and sugar until it achieves a chewy texture, then served alongside ripe, juicy mango slices. The dish is sometimes garnished with toasted coconut flakes or sesame seeds for added crunch and flavor. It's typically enjoyed during the mango season (May to September) as a sumptuous, refreshing treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing