Understand

Welcome to Ko Lipe, a paradise island whose name is derived from the Malay term "Pulau Nipis," meaning "thin island." As part of Tarutao National Park, this serene haven stands apart from its 51 neighboring islands, allowing for development to flourish. Discover the fascinating history of Ko Lipe through its indigenous inhabitants. Meet the Urak Lawoi sea gypsies, the descendants of the island's sole inhabitants over 300 years ago. Learn about their nomadic past, shaped by encounters with Dutch sailors who mistook them for pirates. Today, the gypsies reside in humble villages, embracing their ancestral beliefs and sustaining themselves through fishing and farming. Dive into the heart of their culture during the vibrant pla juk or loy rua festival, held twice a year under the full moon. Witness their deep reverence for their ancestors, the island, and the sea. While Ko Lipe has experienced development in recent times, it also faces challenges such as water shortages and waste disposal. Join the movement to reduce waste by refilling reusable water bottles at restaurants and bars, contributing to a more sustainable future on this enchanting island.

Map & Climate

Popular Foods

Pad Thai: Pad Thai is a signature Thai dish consisting of stir-fried rice noodles with a uniquely balanced blend of sweet, sour, salty, and tangy flavors. It typically includes shrimp or chicken (though can be prepared with tofu for a vegetarian version), scrambled eggs, bean sprouts, and is garnished with crushed peanuts, lime wedges, and fresh herbs like cilantro and green onions. The dish is served with a side of som tam (green papaya salad) and mango sticky rice for a complete meal.

Tom Yum Goong: This spicy and aromatic soup is a beloved Thai classic that features a fragrant broth made from stock, kaffir lime leaves, lemongrass, galangal, lime juice, fish sauce, and chili paste. It's packed with succulent prawns, mushrooms, tomatoes, and other vegetables, with optional additions like snakehead fish or even chicken. The dish is often garnished with fresh cilantro and a sprinkling of pepper.

Mango Sticky Rice: This iconic Thai dessert is a delightful combination of sweet, creamy mango and glutinous rice. The sticky rice is cooked in coconut milk and sugar until it achieves a chewy texture, then served alongside ripe, juicy mango slices. The dish is sometimes garnished with toasted coconut flakes or sesame seeds for added crunch and flavor. It's typically enjoyed during the mango season (May to September) as a sumptuous, refreshing treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing