Understand

Introducing the ultimate guide to Ko Lantas - the KOH LANTA POCKET GUIDE! Endorsed by the TAT, Lanta Tourism Office, and local government, this guidebook is your key to unlocking the wonders of this magnificent island. Ko Lanta consists of several islands, with Ko Lanta Noi (Small Lanta Island) and Ko Lanta Yai (Big Lanta Island) taking the spotlight. Get ready to embark on an adventure filled with stunning scenery, pristine beaches, and vibrant coral reefs. Discover the island's unique geography, encompassing mangroves, picturesque coastlines, and tree-covered hills. While Ko Lanta is known for attracting a more mature crowd seeking relaxation and natural beauty, rest assured that there are also plenty of bars and unforgettable parties for those in search of excitement. Families with young children and avid divers will also find their slice of paradise here. Unlike Ko Phi Phi, which has become commercialized and corporate, Ko Lanta offers the perfect balance between development and untouched beauty. Experience the charm of the several beaches on the west coast, each adorned with a string of resorts and bungalows. And fear not, even at its busiest, Ko Lanta still offers secluded spots and tranquil beaches. Embrace the Swedish influence that adds a unique touch to the island's vibrant atmosphere. While English serves as the main tourist language, you'll also find a variety of Swedish and local establishments to explore. Indulge in delicious cuisine, although it's important to note that some places tend to overprice their dishes. Don't miss the opportunity to savor authentic Thai food by following the locals' lead. Ko Lanta has bounced back from the devastating tsunami of 2004, and today, life on the island is operating at its fullest. Immerse yourself in this enchanting destination and create memories that will last a lifetime!

Map & Climate

Popular Foods

Pad Thai: Pad Thai is a signature Thai dish consisting of stir-fried rice noodles with a uniquely balanced blend of sweet, sour, salty, and tangy flavors. It typically includes shrimp or chicken (though can be prepared with tofu for a vegetarian version), scrambled eggs, bean sprouts, and is garnished with crushed peanuts, lime wedges, and fresh herbs like cilantro and green onions. The dish is served with a side of som tam (green papaya salad) and mango sticky rice for a complete meal.

Tom Yum Goong: This spicy and aromatic soup is a beloved Thai classic that features a fragrant broth made from stock, kaffir lime leaves, lemongrass, galangal, lime juice, fish sauce, and chili paste. It's packed with succulent prawns, mushrooms, tomatoes, and other vegetables, with optional additions like snakehead fish or even chicken. The dish is often garnished with fresh cilantro and a sprinkling of pepper.

Mango Sticky Rice: This iconic Thai dessert is a delightful combination of sweet, creamy mango and glutinous rice. The sticky rice is cooked in coconut milk and sugar until it achieves a chewy texture, then served alongside ripe, juicy mango slices. The dish is sometimes garnished with toasted coconut flakes or sesame seeds for added crunch and flavor. It's typically enjoyed during the mango season (May to September) as a sumptuous, refreshing treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing