Understand

Just 7.5 km west of Pattaya lies the enchanting Ko Laan, also known as Lan or Larn, or Coral Island. This island paradise spans 5.6 sq. km and boasts six popular beaches that cater to tourists seeking a delightful day trip. Immerse yourself in the laid-back and relaxed atmosphere as you soak up the tropical ambiance. Whether you choose to swim in the crystal-clear waters, sunbathe on the pristine sandy shores, or explore the fascinating underwater world through snorkeling or diving, Ko Laan offers a picturesque setting for your island getaway. Indulge in the essence of paradise and create unforgettable memories on this idyllic Thai island!

Get in

Traveling to Ko Laan from Pattaya is an adventure waiting to happen! The most common way to reach the island is by taking a regular ferry from Bali Hai Pier. At just 30 baht per person, this is an affordable and exciting option. The journey takes about 1 hour, giving you plenty of time to enjoy the scenic views along the way. Bali Hai Pier is conveniently located near Pattaya Walking Street in South Pattaya. To get there, you can hire a songteow and negotiate the fare based on the distance and number of people in your group. If you're traveling from the bus stop in Ranong to Bangkok, the hire cost was only 150 baht for two persons, which is quite reasonable considering the distance traveled. Do keep in mind that the ferry will only take you to the main pier in Ko Laan and not any of the beaches. Traveling directly from Bangkok? No problem! You can take a minibus from Victory Monument that will transport you directly to Bali Hai Pier. Once you arrive at Bali Hai Pier, make your way through the area until you reach the speedboat operators or the ferry ticket counters. It's best to buy your tickets in advance, either at the counters or before boarding the ferry. Please note that ferry times in each direction are approximate, as Thailand operates on its own unique timeline. If you're feeling adventurous, you can also charter a speedboat from various points along the main beaches. The price typically ranges from 1,500 to 2,500 baht, depending on the number of passengers. If the boat has a "full" load, you'll only have to pay 300 baht. Another option is to book a day trip through a local agency. This usually includes minibus transportation from your hotel around 09:00, a ferry ride from Bali Hai Pier to one of the main beaches (which takes about half an hour), lunch, soft drinks, a return ferry around 16:00, and minibus transportation back to your hotel. Expect to pay around 500 to 600 baht for this all-inclusive experience. Back in April 2014, the standard return price for the ferry was only 150 baht, making it an affordable way to explore Ko Laan and its surrounding beauty. Don't miss out on this incredible opportunity!

Map & Climate

Popular Foods

Pad Thai: Pad Thai is a signature Thai dish consisting of stir-fried rice noodles with a uniquely balanced blend of sweet, sour, salty, and tangy flavors. It typically includes shrimp or chicken (though can be prepared with tofu for a vegetarian version), scrambled eggs, bean sprouts, and is garnished with crushed peanuts, lime wedges, and fresh herbs like cilantro and green onions. The dish is served with a side of som tam (green papaya salad) and mango sticky rice for a complete meal.

Tom Yum Goong: This spicy and aromatic soup is a beloved Thai classic that features a fragrant broth made from stock, kaffir lime leaves, lemongrass, galangal, lime juice, fish sauce, and chili paste. It's packed with succulent prawns, mushrooms, tomatoes, and other vegetables, with optional additions like snakehead fish or even chicken. The dish is often garnished with fresh cilantro and a sprinkling of pepper.

Mango Sticky Rice: This iconic Thai dessert is a delightful combination of sweet, creamy mango and glutinous rice. The sticky rice is cooked in coconut milk and sugar until it achieves a chewy texture, then served alongside ripe, juicy mango slices. The dish is sometimes garnished with toasted coconut flakes or sesame seeds for added crunch and flavor. It's typically enjoyed during the mango season (May to September) as a sumptuous, refreshing treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing