Understand

Ko Hong is a magnificent island in the Laopilae archipelago, nestled within the beautiful Thanbok Khoranee National Park. Known as The Emerald of Krabis Sea, this island boasts breathtaking scenery and crystal clear waters that surround it, adorned with vibrant coral reefs. One of the highlights of Ko Hong is Pilae Beach, a stunning shoreline divided into two sections resembling the wings of a bird. With its white sandy shores, pristine waters, and an abundance of small, magnificent fish, this beach is a true paradise. Another remarkable spot is Hong Beach, a natural pool enclosed by imposing cliffs, creating a secluded room-like formation. Accessible through a narrow 10-meter entrance, this unique lagoon is perfect for swimming and offers shallow, transparent water. Ko Hong can be explored throughout the year, but the best time to visit is between November and May.

Map & Climate

Popular Foods

Pad Thai: Pad Thai is a signature Thai dish consisting of stir-fried rice noodles with a uniquely balanced blend of sweet, sour, salty, and tangy flavors. It typically includes shrimp or chicken (though can be prepared with tofu for a vegetarian version), scrambled eggs, bean sprouts, and is garnished with crushed peanuts, lime wedges, and fresh herbs like cilantro and green onions. The dish is served with a side of som tam (green papaya salad) and mango sticky rice for a complete meal.

Tom Yum Goong: This spicy and aromatic soup is a beloved Thai classic that features a fragrant broth made from stock, kaffir lime leaves, lemongrass, galangal, lime juice, fish sauce, and chili paste. It's packed with succulent prawns, mushrooms, tomatoes, and other vegetables, with optional additions like snakehead fish or even chicken. The dish is often garnished with fresh cilantro and a sprinkling of pepper.

Mango Sticky Rice: This iconic Thai dessert is a delightful combination of sweet, creamy mango and glutinous rice. The sticky rice is cooked in coconut milk and sugar until it achieves a chewy texture, then served alongside ripe, juicy mango slices. The dish is sometimes garnished with toasted coconut flakes or sesame seeds for added crunch and flavor. It's typically enjoyed during the mango season (May to September) as a sumptuous, refreshing treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing