Get in

Dive into a world of wonders with a visit to Ko Hae island. Not only will you be amazed by the splendid reefs, but two beautiful beaches on the north and west sides of the island await your exploration. Immerse yourself in the marine preserve that surrounds Ko Hae, and prepare to be enchanted by its vibrant underwater ecosystem. Experience the true essence of relaxation and adventure as you enjoy a multitude of activities. Delight in luxurious accommodations, savor delicious cuisine at the island's restaurants, and partake in various exciting watersports. If you're seeking an unforgettable diving experience, Ko Hae offers excellent opportunities to discover the wonders of the deep. Start your journey from Rawai or Chalong, where boats depart to this captivating island. Experience the perfect blend of tranquility and adventure at Ko Hae, where package tours are also available for your convenience.

Map & Climate

Popular Foods

Pad Thai: Pad Thai is a signature Thai dish consisting of stir-fried rice noodles with a uniquely balanced blend of sweet, sour, salty, and tangy flavors. It typically includes shrimp or chicken (though can be prepared with tofu for a vegetarian version), scrambled eggs, bean sprouts, and is garnished with crushed peanuts, lime wedges, and fresh herbs like cilantro and green onions. The dish is served with a side of som tam (green papaya salad) and mango sticky rice for a complete meal.

Tom Yum Goong: This spicy and aromatic soup is a beloved Thai classic that features a fragrant broth made from stock, kaffir lime leaves, lemongrass, galangal, lime juice, fish sauce, and chili paste. It's packed with succulent prawns, mushrooms, tomatoes, and other vegetables, with optional additions like snakehead fish or even chicken. The dish is often garnished with fresh cilantro and a sprinkling of pepper.

Mango Sticky Rice: This iconic Thai dessert is a delightful combination of sweet, creamy mango and glutinous rice. The sticky rice is cooked in coconut milk and sugar until it achieves a chewy texture, then served alongside ripe, juicy mango slices. The dish is sometimes garnished with toasted coconut flakes or sesame seeds for added crunch and flavor. It's typically enjoyed during the mango season (May to September) as a sumptuous, refreshing treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing