Understand

If you're looking for a stunning island getaway in Thailand, Ko Chang is a must-visit destination. With its long stretches of pristine white sand beaches and abundant wildlife, including a diverse array of birds and snakes, this island offers an unparalleled natural experience. Whether you're interested in snorkeling, diving, or hiking through lush jungles, Ko Chang and its surrounding areas have something for everyone.

However, it's important to note that Ko Chang has experienced rapid development since becoming a popular tourist spot in the early 2000s. While it's still relatively more peaceful compared to other busy islands like Phuket or Ko Samui, the island can get quite crowded during high season. Furthermore, the increase in tourist-focused services and activities has led to higher prices. In fact, some local businesses have priced themselves out of the market, making the island a more expensive choice compared to other nearby islands.

Map & Climate

Popular Foods

Pad Thai: Pad Thai is a signature Thai dish consisting of stir-fried rice noodles with a uniquely balanced blend of sweet, sour, salty, and tangy flavors. It typically includes shrimp or chicken (though can be prepared with tofu for a vegetarian version), scrambled eggs, bean sprouts, and is garnished with crushed peanuts, lime wedges, and fresh herbs like cilantro and green onions. The dish is served with a side of som tam (green papaya salad) and mango sticky rice for a complete meal.

Tom Yum Goong: This spicy and aromatic soup is a beloved Thai classic that features a fragrant broth made from stock, kaffir lime leaves, lemongrass, galangal, lime juice, fish sauce, and chili paste. It's packed with succulent prawns, mushrooms, tomatoes, and other vegetables, with optional additions like snakehead fish or even chicken. The dish is often garnished with fresh cilantro and a sprinkling of pepper.

Mango Sticky Rice: This iconic Thai dessert is a delightful combination of sweet, creamy mango and glutinous rice. The sticky rice is cooked in coconut milk and sugar until it achieves a chewy texture, then served alongside ripe, juicy mango slices. The dish is sometimes garnished with toasted coconut flakes or sesame seeds for added crunch and flavor. It's typically enjoyed during the mango season (May to September) as a sumptuous, refreshing treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing