Understand

Embark on a journey to Ko Chang, one of Thailand's most splendid islands. With its long stretches of pristine white sandy beaches, this paradise is a feast for the eyes. Exploring its vicinity reveals a vibrant wildlife, boasting an impressive array of birds and snakes. Prepare yourself for exciting adventures, including snorkeling, diving, and jungle hiking. While Ko Chang provides a captivating getaway, it has experienced rapid development since 2000, making it vibrant and buzzing during high season. However, it still maintains a sense of tranquility compared to other bustling destinations like Phuket or Ko Samui. Keep in mind that prices for tourist services and activities have risen considerably, potentially impacting accessibility for visiting tourists.

Get in

Prepare for an adventure like no other! The only way to reach the island is by Ferry, adding to the thrill and excitement of your journey.

Whether you're coming from near or far, all vehicle transfers to the island will use one of the two ferry ports. Make sure to check out the "By Boat" section for all the details you need to plan your voyage to this hidden paradise.

Map & Climate

Popular Foods

Pad Thai: Pad Thai is a signature Thai dish consisting of stir-fried rice noodles with a uniquely balanced blend of sweet, sour, salty, and tangy flavors. It typically includes shrimp or chicken (though can be prepared with tofu for a vegetarian version), scrambled eggs, bean sprouts, and is garnished with crushed peanuts, lime wedges, and fresh herbs like cilantro and green onions. The dish is served with a side of som tam (green papaya salad) and mango sticky rice for a complete meal.

Tom Yum Goong: This spicy and aromatic soup is a beloved Thai classic that features a fragrant broth made from stock, kaffir lime leaves, lemongrass, galangal, lime juice, fish sauce, and chili paste. It's packed with succulent prawns, mushrooms, tomatoes, and other vegetables, with optional additions like snakehead fish or even chicken. The dish is often garnished with fresh cilantro and a sprinkling of pepper.

Mango Sticky Rice: This iconic Thai dessert is a delightful combination of sweet, creamy mango and glutinous rice. The sticky rice is cooked in coconut milk and sugar until it achieves a chewy texture, then served alongside ripe, juicy mango slices. The dish is sometimes garnished with toasted coconut flakes or sesame seeds for added crunch and flavor. It's typically enjoyed during the mango season (May to September) as a sumptuous, refreshing treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing