Understand

Klungkung, the administrative capital of the regency with the same name, is a town of immense historical, cultural, and artistic significance. Situated just south of Gelgel, which was once the seat of the mighty Majapahit empire, Klungkung became the center of art and culture during Bali's golden age in the 15th and 16th centuries. In the face of Dutch invaders in 1908, the King of Klungkung, known as the Dewa Agung or great god, led a brave group of 200 family members and court members in a puputan, a ritual march to death. This heroic act forever etched Klungkung into modern Balinese history. While visiting Klungkung, don't miss the Tourism Information Office located at Taman Gili. They provide valuable information to enhance your experience in this captivating town. You can reach them at +62 366 21448, Monday to Friday, from 8AM to 2PM.

Get in

Although Klungkung may not be a popular choice for overnight stays, it is a must-visit town for travelers passing through. Situated on the main route between the charming destinations of Ubud, Padang Bai, Candidasa, and beyond, Klungkung offers a unique stopover experience. Located about 25 km southeast from Ubud, Klungkung is the perfect place to take a break and explore its hidden treasures. Don't miss the opportunity to spend a few hours here and discover the captivating attractions that will leave you in awe. Start your journey now and embark on an unforgettable adventure in Klungkung!

Map & Climate

Popular Foods

Nasi Goreng is a popular Indonesian dish, which literally translates to 'fried rice'. It is typically made with a blend of white and fried rice, accompanied by a variety of ingredients including eggs, chicken, shrimp, or beef, along with vegetables such as carrots, peas, and green onions. Seasoned with soy sauce, salt, and sometimes chili, Nasi Goreng offers a savory taste and can be found throughout Indonesia as a staple meal.

Sate is a diverse category of dishes found across Southeast Asia, but it holds a special place in Indonesian cuisine. Made of seasoned, skewered, and grilled meats, Sate can feature various types of protein, including chicken, beef, goat, or even offal. These skewers are traditionally served with a spicy peanut sauce and often accompanied by rice or other side dishes. Sate is a favorite street food in Indonesia and caters to both those who prefer meat or vegetarian options.

Rendang is a traditional Indonesian beef curry that is slow-cooked to achieve a tender and succulent texture. The meat is cooked in coconut milk, causing it to absorb the spices and become infused with their flavors. Rendang typically features a combination of spices like lemongrass, galangal, turmeric, and chilies, alongside other regional variations. This hearty, flavorful dish is often served over rice and enjoyed during festive occasions or as a comforting meal.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing