Understand

Kjllefjord, located in the Finnmark region of Norway, is a vibrant fishing village with a population of about 1,100 people. The village has a rich history as a meeting and trading place for fishermen, traders, and the indigenous Smi people. In the 1500s, traders from Russia would come to Kjllefjord to exchange grains for fish and reindeer meat. During the late 17th century, Kjllefjord was even a larger trading hub than Vads or Vard. Despite facing challenges such as the destruction of the original church during World War II, Kjllefjord has managed to preserve its cultural heritage. The newly built church, which was the first one in the Finnmark region, stands as a testament to the village's resilience. Additionally, Kjllefjord is renowned for its world-record-breaking halibut catch in 2013, weighing a staggering 234.5 kg! Visiting Kjllefjord is a dream come true for fishing enthusiasts. You can fish right from the dock, experiencing the thrill of catching cod and king crabs. The influence of the Smi culture can be felt throughout the village, with some locals having Smi roots. The Smi people have a long-standing connection to the Kjllefjord area, using it as summer pastures for their reindeer. Immerse yourself in this enchanting village and witness the harmonious blend of nature and history.

Map & Climate

Popular Foods

Rakfisk - This traditional Norwegian delicacy consists of small, raw, salted and cured fish, typically trout or char, which are fermented in a mixture of salt and water. The process can last anywhere from 6 weeks to several years, resulting in a strong, pungent flavor.

Lutefisk - A highly debated Norwegian dish made from dried whitefish, traditionallystockfish or cod, which is then soaked in Lye and water mixture for several days to soften the flesh. It's often served alongside butter, boiled potatoes, and sour cream.

Salmon - As one of Norway's most valuable seafood exports, salmon is a staple in Norwegian cuisine. Fresh, smoked, or cured, this nutritious and flavorful fish is commonly enjoyed grilled, baked, or prepared in various other ways.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing