Understand

Nestled on the top of the Norwegian coast in Finnmark, Kjollefjord is a picturesque fishing village with a population of about 1,100 people. Fishing is the main source of income for the locals, making it a place rich in nature and cultural experiences. Kjollefjord has a fascinating history as a trading post for fishermen, Smi, and traders. In fact, it was once a more prominent trading place than Vads or Vard. The village was also home to the first church in Finnmark, which unfortunately got burnt down in World War II. Today, you can still see the remnants of the old church. Kjollefjord is a haven for fishing enthusiasts, as it holds the world record for the biggest halibut caught on a rod. When you visit Kjollefjord, you'll have the opportunity to fish cod and king crabs right from the dock. The Smi culture has deep roots in Kjollefjord, with some of the population having Smi heritage. The area has been used as summer pastures for Smi reindeer herders for centuries. Immerse yourself in the natural beauty and unique cultural experiences that Kjollefjord has to offer.

Map & Climate

Popular Foods

Rakfisk - This traditional Norwegian delicacy consists of small, raw, salted and cured fish, typically trout or char, which are fermented in a mixture of salt and water. The process can last anywhere from 6 weeks to several years, resulting in a strong, pungent flavor.

Lutefisk - A highly debated Norwegian dish made from dried whitefish, traditionallystockfish or cod, which is then soaked in Lye and water mixture for several days to soften the flesh. It's often served alongside butter, boiled potatoes, and sour cream.

Salmon - As one of Norway's most valuable seafood exports, salmon is a staple in Norwegian cuisine. Fresh, smoked, or cured, this nutritious and flavorful fish is commonly enjoyed grilled, baked, or prepared in various other ways.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing