Understand
Kzkalesi, located in the Mersin province, is a hidden gem for Turkish tourists seeking an authentic experience. Unlike the crowded tourist spots in Lycia and Pamphylia, Kzkalesi offers a tranquil refuge to truly immerse in the beauty of Turkey. The town boasts two magnificent castles, one of which sits offshore, enhancing the charm of the main beach. Exploring the surrounding towns and countryside provides ample opportunities for adventure and discovery.
Get in
Looking to explore the beautiful regions of Adana and Mersin? Exciting news - frequent minibuses now run from both cities, making it easier than ever to discover the wonders along the main road. Stop by charming towns and stunning landscapes as you embark on this thrilling journey. Don't miss your chance to experience the magic of Adana and Mersin - hop on a minibus today!
Popular Foods
Dish 1: Köfte - Köfte is a traditional Turkish dish consisting of seasoned minced meat, typically beef or lamb, formed into patties or torpedo shapes and grilled or fried. It's often served with flatbread, vegetables, and a yogurt-based sauce called cacık. Dish 2: Kebap - Kebap refers to a variety of grilled meat dishes in Turkish cuisine, typically featuring marinated cubes or thin slices of beef, lamb, or chicken, skewered and grilled over an open flame. They can be served plain or with a side of rice, bulgur, or flatbread, and often accompanied by a range of sauces and condiments. Dish 3: Baklava - Baklava is a sweet pastry made of layers of filo dough, chopped nuts (usually walnuts or pistachios), and butter, then cut into diamond or square-shaped portions and held together with honey or sugar syrup. This rich, crunchy dessert is a staple in Turkish cuisine and often enjoyed during special occasions or as a treat. Historical Appearance
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