Embark on a soul-stirring adventure to Kivuruga, a hidden gem nestled in the heart of Rwanda. This untouched paradise offers a sanctuary for those seeking solace and connection with nature. Lose yourself in the lush greenery of the surrounding landscape, as you hike through dense forests and encounter rare wildlife. Immerse yourself in the vibrant culture of the local communities, as you learn about their traditions and way of life. Kivuruga is a place where time stands still, allowing you to reconnect with yourself and the world around you. Prepare to be captivated by the raw beauty and untamed spirit of this extraordinary destination.
Isombe - Isombe is a traditional Rwandan dish made of mashed cassava (a starchy root vegetable) mixed with fermented beans called muri. The mixture is often flavored with ground peanuts, palm oil, and vegetables such as cabbage, carrots, and onions. This hearty, non-spicy dish is typically eaten with hands, and sometimes accompanied by grilled or roasted meat.
Injera - Injera is a type of sourdough flatbread that serves as a staple food in Rwandan cuisine. It is made from teff flour (a tiny, gluten-free grain) and water, which are fermented together to create a unique, slightly tangy flavor. The batter is poured into a large, circular sheet and baked on a clay griddle until it forms a spongy, porous texture. Injera is often used as a utensil for scooping up other dishes, like stews and curries.
Muraho - Muraho is a popular Rwandan beer brewed from sorghum or millet, depending on the region. The grains are 
Traditional Male Clothing
Traditional Female Clothing
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