Understand

Looking for an adventurous and thrilling experience in Sri Lanka? Look no further than Kitulgala! This small village, located on the main road between Colombo and Hatton, offers the unique opportunity for water rafting on the river Kelani. Whether you're a novice or an experienced rafter, Kitulgala has something for everyone. Get your adrenaline pumping as you navigate the exciting rapids and enjoy the stunning natural beauty of the surroundings. Don't miss out on this thrilling activity in Sri Lanka's only water rafting destination!

Get in

Kitulgala may not have a train station, but don't let that stop you from experiencing its natural beauty. Hop on a bus from the bustling Pettah bus station in Colombo and embark on a thrilling journey to Kitulgala. As you travel through the scenic countryside, you'll be amazed by the lush greenery and breathtaking landscapes. Once you arrive in Hatton, catch a bus back to Colombo and enjoy the scenic route for just 60 rupees. This adventure is not to be missed!

Map & Climate

Popular Foods

Hoppers, also known as appam, are a staple breakfast item in Sri Lanka. These thin, pancake-like crepes are made from fermented rice flour batter and coconut milk, giving them a unique texture and flavor. They are typically eaten savory, often accompanied by spicy dahl curry, fish or chicken fillings, and a side of lunu miris - a tangy chili sauce.

Kottu roti is a popular street food found all over Sri Lanka. It consists of flattened wheat dough, cooked on a griddle until crispy, then cut into strips. The dish is typically prepared by stir-frying the cut roti with spices, vegetables, and your choice of meat (such as chicken, beef, or fish) or made vegetarian. This hearty and filling meal is known for its bold flavors and satisfying textures.

String Hoppers, also known as "hoppers string," are another popular dish in Sri Lankan cuisine. Made from fermented coconut milk and rice flour batter, these noodle-like strands of hoppers are thin and delicate. They are usually served as a snack or light meal, accompanied by various curries, lunu miris, and sometimes with a sprinkling of sugar and grated coconut for a sweet twist.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing