Understand

Welcome to Kitadaito, the northern part of the captivating Daito Islands in Japan. With its pristine natural beauty and unique biodiversity, this enchanting island is an ecological wonderland waiting to be explored. As you venture into the interior of the island, you will be greeted by vast marshes and an abundance of extraordinary flora and fauna. Witness the marvels of nature as you discover the various species that call Kitadaito home. From the magnificent Kita Daito Fly Fox, also known as the Fruit Bat, to the diverse and thriving insect and arachnid families, such as butterflies, dragonflies, grasshoppers, and spiders, the island will captivate you with its vibrant wildlife. Dive into the island's rich cultural heritage as you learn about its sugarcane farming and processing industry, which dominates the landscape. Engage in the local traditions, from the exhilarating Okinawan Sumo to the energetic Eisa Dancing. Kitadaito promises a remarkable adventure filled with natural wonders, cultural delights, and unforgettable experiences.

Get in

To reach Minamidaito, you have two options: either by plane or by ferry from Naha or neighboring Minamidaito.

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing