Kishine koen information
Uncover the wonders of Kishine koen, a captivating destination located in the heart of Japan. Begin your journey by taking the Yokohama city subway from Yokohama, immersing yourself in the vibrant atmosphere of the city. After a short 9-minute ride, you'll arrive in Azamino, where the next leg of your adventure awaits. Hop back on the subway and head towards Shonandai, where Kishine koen awaits with its enchanting beauty. Explore the park's serene landscapes, admire the vibrant flora, and create memories that will forever be etched in your heart.
Get in
If you're in Yokohama, Japan and want to visit Azamino or Shonandai, the Yokohama city subway is the way to go. To reach Azamino, hop on the Yokohama city subway from Yokohama and enjoy a quick 9-minute ride. For Shonandai, take the subway from Shin-Yokohama for a short 2-minute journey. Convenient and efficient, the subway is a great way to explore the different areas of Yokohama. Don't miss out on these exciting destinations!
Map & Climate
Popular Foods
Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish). Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso. Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi. Historical Appearance
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