Understand

Prepare to be transported to a land of captivating history when you step foot in Kirkjubjarklaustur. This remarkable place takes its name from a convent that once stood here during Catholic times. The toponyms of the area are steeped in a rich heritage, often paying homage to nuns, the sisters, and the convent itself (known as klaustur in Icelandic). Over the centuries, Kirkjubjarklaustur has been shaped by catastrophic geological events, including the devastating eruption of Lakaggar (also known as Laki) in 1783-1784, which tragically claimed the lives of a quarter of Iceland's population. More recently, volcanic eruptions beneath Vatnajkull glacier and subsequent floods have continued to shape this dramatic landscape. But amidst the wild beauty lies a prosperous agricultural area, creating a stunning contrast. Finding your way around Kirkjubjarklaustur is a breeze. Just follow Klausturvegur, the main road that winds through the village, and keep an eye out for smaller streets branching off, each offering its own allure.

Get in

Most visitors to Kirkjubjarklaustur will arrive via the ring road. If you're driving, it will take you around three to four hours to get here from Reykjavk. If you're coming from Vk, it will only take you about an hour, and from Hfn, it will take around two to three hours. Another option, for those adventurous souls who have a 4x4 vehicle and know their way around, is to come from North Iceland, crossing the magnificent Interior of Iceland via the Sprengisandur and Skaftrtunga routes. But if driving is not your thing, fear not! There is a convenient bus that runs daily between the BS bus terminal in Reykjavk and Hfn, passing through Kirkjubjarklaustur. So, you have plenty of options to choose from to reach this beautiful destination.

Popular Foods

1. Icelandic Hot Dog (Pylsur)The Icelandic hot dog, or pylsur, is a beloved street food featuring a lamb or sheep meat sausage in a steamed bun. It's typically loaded with sweet and savory condiments such as ketchup, mustard, onions, crispy fried onions, and remoulade sauce. This tasty handheld treat can be found at roadside stands, festivals, and even the famous Bæjarins Beztu Pylsur stand in Reykjavik, which claims to serve the best hot dogs in Europe.

2. Fermented Shark (Hákarl)A traditional Icelandic delicacy, fermented shark is made from Greenland shark that undergoes a lengthy process of fermentation and drying, which can take up to six months. The result is a unique, strong-smelling, and flavorful meat often served in chunks accompanied by a shots of Brennivín, a potent Icelandic schnapps made from caraway seeds and anise. Though not for the faint-hearted, hákarl offers a truly authentic culinary experience.

3. PlokkfiskurPlokkfiskur is a traditional Icelandic dish composed of dried codfish (stockfish) that is rehydrated and mashed with various seasonings, typically potatoes, onions, and butter. It's similar to fish pâté and often enjoyed with dark rye bread, pickled herring, and boiled eggs. This simple yet hearty meal can be found at many restaurants and cafés across the country, offering a taste of Icelandic comfort food.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing