Welcome to Kirkenes, a captivating destination located at the very end of the all-through-Norway highway E6. This remote town offers a gateway to the breathtaking landscapes of northern Norway and half of Europe. Immerse yourself in the untouched wilderness, where rugged mountains meet pristine fjords. Explore the town's unique culture and traditions, influenced by its proximity to northern Finland. Whether you choose to arrive by road or venture through the scenic landscapes of northern Finland, Kirkenes promises an extraordinary adventure filled with natural wonders and cultural discoveries.
Rakfisk - This traditional Norwegian delicacy consists of small, raw, salted and cured fish, typically trout or char, which are fermented in a mixture of salt and water. The process can last anywhere from 6 weeks to several years, resulting in a strong, pungent flavor.
Lutefisk - A highly debated Norwegian dish made from dried whitefish, traditionallystockfish or cod, which is then soaked in Lye and water mixture for several days to soften the flesh. It's often served alongside butter, boiled potatoes, and sour cream.
Salmon - As one of Norway's most valuable seafood exports, salmon is a staple in Norwegian cuisine. Fresh, smoked, or cured, this nutritious and flavorful fish is commonly enjoyed grilled, baked, or prepared in various other ways.
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