Understand

Kiritimati Island was discovered by Capt. James Cook on Christmas Eve in 1777, earning its name. In the local Gilbertese language, Christmas is pronounced roughly as "kee-rees-mass," hence the island's unique name. Due to its location just west of the International Date Line, Kiritimati becomes the first inhabited island to welcome each new day and year. This distinction has attracted visitors seeking to celebrate the new millennium at the turn of the century. Additionally, the entire island serves as a wildlife sanctuary, preserving its natural beauty and diverse ecosystems.

Map & Climate

Popular Foods

Iketawa is a traditional Kiribati dish made from fermented fish. It is typically prepared by marinating fish in lime juice, coconut cream, and various spices before allowing it to ferment for several days. The result is a strong aroma and tangy taste. This dish is commonly found in coastal regions where fresh fish are abundant.

Maneapa is a popular Kiribati dessert made from grated cassava mixed with coconut milk, sugar, and vanilla, then boiled until it thickens into a pudding-like consistency. This sweet treat is often enjoyed during special occasions or as a daily snack.

Techatoo is a savory Kiribati dish consisting of steamed taro leaves wrapped around a filling of either fish, chicken, or pork, depending on local preferences. These parcels are cooked in coconut milk, creating a rich and comforting meal. Techatoo is particularly popular during festive occasions, reflecting the country's cultural significance.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing