Journey to the remote islands of Kiribati and uncover a world untouched by time. Inhabited for over 2000 years, this Pacific paradise offers a glimpse into a traditional way of life. Formerly known as the Gilbert Islands under British colonial rule, Kiribati is a hidden gem waiting to be explored. Immerse yourself in the warm hospitality of the locals, as you discover their rich cultural heritage. From pristine beaches to vibrant coral reefs, Kiribati's natural beauty will leave you in awe. Experience the tranquility of this island nation and create memories that will last a lifetime!
Iketawa is a traditional Kiribati dish made from fermented fish. It is typically prepared by marinating fish in lime juice, coconut cream, and various spices before allowing it to ferment for several days. The result is a strong aroma and tangy taste. This dish is commonly found in coastal regions where fresh fish are abundant.
Maneapa is a popular Kiribati dessert made from grated cassava mixed with coconut milk, sugar, and vanilla, then boiled until it thickens into a pudding-like consistency. This sweet treat is often enjoyed during special occasions or as a daily snack.
Techatoo is a savory Kiribati dish consisting of steamed taro leaves wrapped around a filling of either fish, chicken, or pork, depending on local preferences. These parcels are cooked in coconut milk, creating a rich and comforting meal. Techatoo is particularly popular during festive occasions, reflecting the country's cultural significance.
Traditional Male Clothing
Traditional Female Clothing
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