Understand

Escape the noise and congestion of Tokyo and uncover the hidden gem of Kinugawa Onsen, also known as the "okuyashiki" or "living room" of the city. Experience the tranquility of this riverside retreat, named "Angry Demon River" due to its raging waters in the past. While the river is now more placid, the history behind its name adds to the allure of the destination. In the heart of Kinugawa Onsen, you'll find a variety of hotels and ryokan, each offering their own unique hot springs experience. Although the area has faced challenges, such as the closure of some larger hotels, this picturesque location continues to thrive. With dozens of hotels, pensions, and ryokan, Kinugawa Onsen, together with the nearby Kawaji, attracts over 2 million visitors annually. For the adventurous traveler, consider venturing northward to Kawaji or exploring the charming hot spring hamlets known as Oku-Kinu, collectively named "Inner Kinu." Immerse yourself in the soothing waters and captivating beauty of these lesser-known destinations.

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing