Kinmen information
Welcome to Kinmen, a captivating destination in Taiwan that offers much more than meets the eye. Beyond the main Kinmen Island, you'll discover the enchanting Little Kinmen (Little Jinmen), a tiny island to the west of Kinmen. This area is rich in history and culture, with its own unique charm and attractions. Immerse yourself in the fascinating stories of Kinmen's past as you explore its historical sites, traditional villages, and stunning natural landscapes. Whether you're a history buff, nature lover, or simply seeking a unique travel experience, Kinmen has something to offer every type of traveler.
Understand
Welcome to Kinmen, also known as the "Golden Gate"! This unique territory, located between mainland China and Taiwan, holds a rich history and is a testament to the resilience and determination of its people.
Kinmen has long served as a gateway between China and Taiwan, witnessing the passage of countless emigrants and playing a crucial role in military campaigns. One of its most significant moments was the successful resistance against the communist People's Liberation Army in 1949. The people of Kinmen proved to be a formidable force, defending their land with unwavering spirit.
Despite being a relatively small island, Kinmen has seen its fair share of conflicts and artillery exchanges over the years. The island's strategic importance led to heavy fortifications and a significant military presence. While the number of troops has decreased, Kinmen's history still echoes through its fortified structures and preserved heritage sites.
Today, Kinmen has transformed itself into a vibrant tourist destination. Its economy thrives on tourism, offering visitors a chance to explore its storied past and experience its unique culture. Don't miss the opportunity to try the famous Kaoliang liquor and sample the delicious dried meat, both specialties of Kinmen.
Come and discover the hidden treasures of Kinmen, where history and natural beauty blend seamlessly!
Map & Climate
Popular Foods
Bubble tea, also known as boba tea, is a Taiwanese drink made with tea, tapioca pearls, and milk. It originated in the 1980s and quickly became popular worldwide for its unique combination of flavors and chewy texture. Stinky tofu is a fermented tofu dish that is a beloved street food in Taiwan. The fermentation process gives the tofu a strong, pungent odor, which some find off-putting but adds depth of flavor to the dish. It is typically served with a spicy sauce and accompanied by rice or other side dishes. Beef noodle soup is a popular dish in Taiwan, featuring tender beef slices, noodles, and a rich, savory broth. It can be found at numerous restaurants and night markets across the country. The soup often includes various vegetables and seasonings, making it a hearty and satisfying meal. Historical Appearance
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