Understand

Behold Kinkasan, a place where the name itself evokes a sense of enchantment. Translated as "Golden Flower Mountain," this island holds a spiritual significance that draws countless visitors, all seeking the touch of good fortune. Kinkasan stands as one of the holiest destinations in the Tohoku region, revered alongside Dewa Sanzan and Osorezan. Although time has eroded the vestiges of the gold prospecting boom that once captivated this island, remnants of its rich history remain. The Shinto shrine dedicated to the gods of wealth, Ebisu and Daikoku, stands proudly as a testament to Kinkasan's past. It was on this very island that women were once forbidden to set foot, a tradition only broken in the late 19th century. Today, an overnight stay on Kinkasan promises a serene escape for both men and women, an opportunity to bask in the tranquility that permeates the island. Legends whisper that those who visit this shrine once a year, for three consecutive years, will be spared from the burden of financial woes for their lifetime. Set foot on Kinkasan, and may the spirits of good fortune smile upon you, as you embark on a journey filled with serenity, mystique, and the opportunity to explore one of Tohoku's most treasured destinations.

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing