Understand

Situated in the picturesque Tohoku region of Japan, Kinkasan, or "Golden Flower Mountain," has a rich spiritual significance and a fascinating history. Once a booming site for gold prospecting, the island now attracts a steady stream of visitors seeking good fortune. Considered one of the three holiest places in Tohoku, along with Dewa Sanzan and Osorezan, Kinkasan is a destination that promises tranquility and blessings. At the heart of the island lies an impressive Shinto shrine dedicated to Ebisu and Daikoku, the gods of wealth. This shrine stands as a testament to the island's past and offers a unique opportunity for visitors to connect with the divine. Until the late 19th century, women were banned from stepping foot on Kinkasan, but now both sexes can enjoy an overnight stay in search of peace and serenity. Legend has it that if you make a pilgrimage to the shrine once a year for three consecutive years, you will be blessed with financial prosperity for the rest of your life. Embark on this enchanting journey and discover the tranquil beauty of Kinkasan!

Get in

When planning your trip to Kinkasan, you'll need to decide which ferry terminal to use. The island is only accessible by ferry, so choosing the right terminal is important. Luckily, there are multiple options available for you to choose from.

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing