Eve-Wiki | Kingston (Jamaica) information -- World Atlas & Encyclopedia

Kingston (Jamaica) information

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Shelter

80.00$

Food

6.54$

Safety

53.3

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Kingston (Jamaica), North America: Kingston, the vibrant capital of Jamaica, pulsates with energy and rhythm. Dive into the heart of the city and explore its two distinct sections: 'downtown' and 'uptown.' In downtown Kingston, immerse yourself in the vibrant music scene and dance to the infectious beats of reggae. Indulge in the flavors of Jamaican cuisine and savor the island's signature dishes. In uptown Kingston, discover the rich history and cultural heritage of the city through its museums and art galleries. Kingston is a destination that will ignite your senses and leave you craving more of its vibrant spirit.

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Understand

Welcome to Kingston, the vibrant capital of Jamaica! Situated on the southeastern coast of the island, Kingston comprises two distinct sections: downtown and uptown, also known as New Kingston. As the commercial and cultural epicenter, Kingston was formerly the only city in Jamaica. Its sprawling size is evident from the assigned "zip codes" such as Kingston 5 and Kingston 10, which reflect the city's sheer magnitude. Explore the bustling streets of downtown, where the rich Jamaican heritage comes alive, and venture into the sophisticated, cosmopolitan atmosphere of uptown. Discover the city's vibrant music scene, indulge in the tantalizing local cuisine, and immerse yourself in Jamaica's rich culture and history. Kingston welcomes you with open arms, ready to showcase its lively spirit and unique charm.

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Popular Foods

Jamaican Jerk Chicken: This iconic Jamaican dish is made using chicken, marinated in a blend of spices including Scotch bonnet peppers, thyme, and pimiento, then grilled or roasted over pimento wood. The heat from the peppers and aromatic flavors from the other spices create a fiery yet flavorful experience. It's commonly served with rice and peas, festival (a fried dough), and a side of vegetables.

Ackee and Saltfish: A popular traditional Jamaican breakfast dish consisting of ackee fruit, dried and salted cod (saltfish), onions, peppers, and tomatoes. The bright orange ackee fruit is poached with the saltfish to soften its firm texture and infuse it with saltiness. The mixture is typically served with roasted breadfruit, yam, and dumplings or other types of fried dough.

Curry Goat: A spicy and flavorful Jamaican dish made by slowly cooking goat meat in a curry sauce containing a blend of exotic spices such as turmeric, allspice, and cinnamon. The goat meat is often marinated overnight to allow the flavors to penetrate deeply into the meat. Curry goat is typically served with rice, roasted breadfruit, and a side of vegetables like cabbage.