Understand

Journey to Kindia, a city that echoes with the heartbeat of the Guinean Armed Forces. As you set foot in this bustling metropolis, you'll uncover its foundations rooted in banana plantations, once supported by a railway that connected it to the capital. Kindia, a place where history intersects with modernity, serves as a strategic military headquarters. Explore the remnants of an era gone by, where the lush green fields of bananas gave rise to a vibrant community. Let the stories of the past envelop you as you trace the path of the now-closed railway. Kindia invites you to witness its evolution and experience the spirit of resilience that flows through its veins.

Map & Climate

Popular Foods

The first popular food in Guinea is "Cassava". It is a starchy tuber root that is peeled, boiled or roasted, and often ground into flour for use in various dishes. Cassava is a staple food in this West African region, providing a significant source of carbohydrates for many people's daily diets.

The second popular food in Guinea is "Fufu". This dish typically consists of mashed plantains or yams, cooked in a stew made with fish, meat, or vegetables. Fufu is commonly eaten during lunch or dinner and is enjoyed across the country for its filling and flavorful nature.

The third popular food in Guinea is "Dolo". This refreshing drink is made from fermented sorghum, often served chilled. Dolo offers a tart and slightly sour taste, perfect for quenching thirst and cooling down during hot weather.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing