Understand

Welcome to Kimotsuki town in Kagoshima prefecture, Japan! Nestled on the picturesque Osumi peninsula, this captivating destination is just a stone's throw away from Kagoshima City and Kagoshima airport. Kimotsuki offers a perfect escape for those seeking a unique cultural experience. Immerse yourself in the rich heritage of Kimotsuki as you witness the extraordinary Yabusame Festival. With a history spanning 900 years, this spectacular event takes place every October and showcases traditional mounted archery. It's an unparalleled opportunity to witness the prowess and precision of skilled archers. Kimotsuki is also home to the renowned Uchinoura Space Center, where Japan's space exploration history took flight. Discover the fascinating world of space travel and learn about Japan's contribution to scientific advancements. Indulge in Kimotsuki's exquisite culinary delights, such as the Japanese spiny lobster, known as ise-ebi. Delight your taste buds with the unique flavors of hetsuka daidai, a local bitter orange delicacy. Experience the charm of Kimotsuki as it weaves together tradition, innovation, and natural beauty. It's time to embark on a journey that will leave you with lasting memories!

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing