Understand

Enter the vibrant port town of Kimbe, the fastest growing city in the South Pacific. Immerse yourself in the lively atmosphere and bask in the tropical weather that graces this captivating destination year-round. Situated on the stunning Kimbe Bay, home to an astonishing variety of coral species, this town is a paradise for marine enthusiasts. Dive into the crystal-clear waters and explore the underwater wonders that make this bay truly unique. Discover the awe-inspiring beauty of its vibrant reefs, which house more than 60 percent of the coral species found in the Indo-Pacific area. As you venture beyond the shoreline, you'll uncover the area's flourishing industries. Witness the bustling activity at Kimbe's port, where the thriving oil palm, cocoa, and coconut production takes center stage. And don't forget about the significant logging industry that contributes to the town's prosperity. Kimbe's rise as a bustling city has attracted inhabitants from various parts of Papua New Guinea. Over the years, these individuals have resettled in the area, creating a diverse and culturally rich community. Get ready to embark on an adventure in Kimbe, where natural wonders, vibrant industries, and a melting pot of cultures converge to create a truly extraordinary experience.

Map & Climate

Popular Foods

Papaya Salad - This refreshing salad is a staple in Papua New Guinea. It features ripe papaya chunks mixed with coconut cream, lime juice, and chili peppers, offering a perfect blend of sweet and spicy flavors. The dish can be garnished with crushed peanuts and fresh herbs for added texture and aroma.

Sagu - Known as the "food that won't spoil," sagu is a versatile staple made from cassava root. After being processed and dried, it can be cooked in various ways, including boiling, roasting, or baking. Sagu is often consumed with savory side dishes, such as fish, vegetables, or eggs.

Grilled Fish - Given its extensive coastline, fish plays a prominent role in the Papua New Guinea diet. Locals often grill their catch over open flames, enhancing the natural flavors with simple seasonings like salt, pepper, and lemon. The dish is typically accompanied by steamed greens and starchy roots, creating a nutritious and satisfying meal.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing