Killaloe information
Experience the beauty of Killaloe, a hidden gem in Ireland's County Clare. This idyllic village, nestled on the banks of the River Shannon and Lough Derg, offers a tranquil escape from the hustle and bustle of city life. Linked to its 'twin town' Ballina by a picturesque bridge, Killaloe is a place where natural beauty and rich history converge. Explore the charming streets, visit the historic St. Flannan's Cathedral, and embark on a scenic boat trip on the river. Whether you're seeking relaxation or adventure, Killaloe is the perfect destination to immerse yourself in the magic of Ireland.
Understand
Killaloe, a picturesque village in east County Clare, captivates visitors with its remarkable position on the banks of the River Shannon, overlooking the beautiful Lough Derg. The village is connected to its "twin town" Ballina, located in County Tipperary, by the magnificent Killaloe Bridge. Whether you have just a few hours or wish to use it as a starting point to explore the enchanting Lough Derg and its surrounding areas, Killaloe serves as an ideal destination. Experience the charm and tranquility of this delightful village, teeming with opportunities for adventure and relaxation.
Get in
When visiting Corofin in Ireland, the main access road is the M7. From there, follow the scenic R494. If you are coming from Limerick, take the R463. These routes will lead you to the heart of Corofin, where you can immerse yourself in the rich culture and beauty of this charming town.
Map & Climate
Popular Foods
Dish 1: Irish StewIrish Stew is a traditional Irish dish consisting of lamb or mutton, onions, potatoes, and turnips slowly cooked together in a savory broth. The meat typically used is lamb or mutton, making it non-vegetarian. The stew is known for its hearty and comforting taste, best enjoyed on chilly days. It carries a mildly spiced flavor profile with an emphasis on the wholesome ingredients. Dish 2: ColcannonColcannon is an Irish mashed potato dish featuring cabbage and onions, seasoned with butter, salt, and pepper. This vegetarian dish is often served as a side or comfort meal, particularly during the winter months. The blend of mashed potatoes, cabbage, and onions creates a distinctively earthy and slightly sweet flavor, with a smooth and creamy texture. Dish 3: Bacon and CabbageBacon and Cabbage is a classic Irish dish made by boiling bacon and cabbage together, resulting in tender meat and softened cabbage leaves. The non-vegetarian meal is typically enjoyed during festive occasions, such as St. Patrick's Day or other celebrations. The dish offers a unique combination of smoky, salty bacon paired with the subtle sweetness of cabbage, providing a satisfying and robust flavor profile. Historical Appearance
Traditional Male Clothing Traditional Female Clothing
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