In the land of the rising sun, Kikugawa awaits, offering a glimpse into the essence of Japan 's captivating beauty. Two airports, Shizuoka Airport (FSZ) and Haneda (HND) in Tokyo, provide convenient access to this enchanting destination. Embark on a train journey from Haneda that takes you through picturesque landscapes, immersing you in the serene ambiance that pervades Kikugawa. Discover the perfect harmony of tradition and modernity as you traverse the city's vibrant streets.Whether indulging in exquisite cuisine or exploring cultural treasures, Kikugawa promises an unforgettable experience that captures the heart and soul of Japan.
Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).
Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.
Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.
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