Understand

Kikinda, a town with a fascinating history, was founded in the 18th century. It was once the seat of the District of Velika Kikinda, an influential administrative unit during the Habsburg Monarchy. In 1893, Kikinda achieved the esteemed status of a town. Over the years, Kikinda has played a significant role in the economic and industrial development of Serbia and Yugoslavia. However, like many other places, Kikinda is currently undergoing a transitional economic process. Despite this, Kikinda remains a vibrant and multicultural city, home to more than 25 different ethnic groups. The community is known for its peaceful, safe, and open environment, with the majority of the population being Serb (76%) and Hungarians (13%).

Get in

Kikinda is well-connected by car and bus, making it easy to explore the surrounding cities and villages. The regional roads provide convenient access to neighboring areas, while regular bus services operate to the major domestic and European destinations. If you're heading north, the highway E75 connects Kikinda to Hungary and Subotica. On the west side, the road leads to the capital city of Vojvodina, Novi Sad, while on the south, a two-hour drive will take you to the vibrant city of Belgrade. If you're looking to venture into Romania, the border crossing is just 9 kilometers away from Kikinda. In addition to road transportation, Kikinda also has a rail line that connects it to Jimbolia in Romania and other Serbian cities such as Subotica and Belgrade. While trains may not be the fastest mode of transport, they offer a unique experience, allowing you to immerse yourself in the history of the Orient Express line. For those who prefer water transport, the Danube-Tisa-Danube Canal is available for industrial use. Furthermore, the Kikinda Airport serves as a sports plane airstrip, offering flying lessons and agricultural field spraying services.

Popular Foods

Cevapi - Cevapi are grilled, minced meat patties typically made from beef, veal, or a mix of both. They are seasoned with a blend of spices, including paprika, garlic, and black pepper, and served in a flatbread called somun, accompanied by raw onions, ajvar (a red pepper and eggplant spread), and sour cream.

Gibanica - Gibanica is a traditional Serbian pastry made from layers of tara (filo dough) and a filling of cottage cheese, eggs, and sugar. It is often prepared for special occasions, such as weddings and Christmas, and can be found at bakeries and dessert shops throughout Serbia.

Drnićki jogurt - Drnićki jogurt, also known as Drnički kiselo mlijeko, is a traditional Serbian yogurt originating from the town of Drniš in the Lika region. This thick, tart yogurt is made using bacteria-rich sheep's milk or a combination of sheep's and cow's milk. It is often enjoyed as a refreshing snack, paired with honey, fruit, or nuts.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing