Kikai, a captivating island in Japan, beckons travelers with its remote charm and natural wonders. Accessible by a small airport, Kikai offers a gateway to a world of pristine beaches, lush forests, and captivating wildlife. Whether you choose to explore the main town or venture further into the island's hidden gems, Kikai promises an unforgettable journey. Immerse yourself in the local culture, savor traditional cuisine, and embark on thrilling outdoor adventures. From daily flights to and from Kagoshima airport to the enchanting Amami Oshima airport, Kikai is a destination that will leave you in awe of its untouched beauty.
Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).
Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.
Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.
Traditional Male Clothing
Traditional Female Clothing
Comments
NO COMMENTS