Eve-Wiki | Kidepo Valley National Park information -- World Atlas & Encyclopedia

Kidepo Valley National Park information

Natural Wonders Wildlife African Safari Ecosystems Adventure

Shelter

33.00$

Food

3.5$

Safety

8.5

Explore

Kidepo Valley National Park, a hidden gem in the heart of Africa, offers a wildlife experience like no other. Venture into this extraordinary park and encounter rare and elusive predators such as the aardwolf, bat-eared fox, and cheetah. Observe the park's diverse ecosystem and marvel at the untamed beauty of its landscapes. From the striped hyenas to the hunting dogs, every moment spent in Kidepo Valley National Park is filled with awe and wonder. Embark on thrilling safaris, guided by experienced rangers, and create memories that will last a lifetime.

Understand
Map & Climate

Understand

Explore the hidden wonders of the park[a class="external autonumber" href="https://www.kideponationalpark.com/" target="_blank">[2], where you can encounter rare and elusive creatures such as the aardwolf, bat-eared fox, caracal, cheetah, hunting dog, and striped hyena. But that's not all! This park is also home to majestic lions, elusive leopards, graceful giraffes, and a multitude of other herbivores. And don't forget about the small cats that roam these grounds!

Map & Climate

Popular Foods

1. Matoke - Matoke is a traditional Ugandan dish made from unripe bananas (plantains) that are steamed and then mashed. It is often served with grilled or fried chicken, fish, or beef, accompanied by vegetables such as sukuma (collard greens) and matooke plantain seeds. The dish reflects Uganda's agricultural abundance and its culinary roots.

2. Rolex - Rolex is a Ugandan street food derived from the Indian roll, but with an East African twist. It typically consists of a wheat flour crepe filled with scrambled eggs, cabbage, onions, tomatoes, and either beef, chicken, or suya (marinated, skewered, and grilled meat). Rolex is commonly eaten at breakfast or as a quick snack throughout the day.

3. Kabalagala - Kabalagala, also known as Gulu chicken, is a popular Ugandan dish originating from the Northern Ugandan region. Consisting primarily of chicken cooked in a tomato-based stew, it is flavored with a unique blend of local herbs and spices, including magi (a type of bouillon cube), garlic, onions, and fresh or dried chili peppers. The dish is often accompanied by sides such as mashed matoke or posho (maize porridge).