Eve-Wiki | Kibale Forest National Park information -- World Atlas & Encyclopedia

Kibale Forest National Park information

Nature Wildlife Biodiversity Chimpanzees Birdwatching

Shelter

33.00$

Food

3.5$

Safety

8.5

Explore

Embark on an extraordinary adventure to Kibale Forest National Park, a haven of biodiversity nestled in the heart of Uganda. This remarkable park is renowned for its chimpanzees, offering a unique opportunity for chimp tracking. Immerse yourself in the lush greenery and vibrant birdlife that make this park a paradise for nature enthusiasts. Explore the dense forests and encounter a myriad of wildlife, from monkeys and elephants to colorful butterflies. Kibale Forest National Park promises an unforgettable experience, where the wonders of nature unfold at every turn.

Understand
Map & Climate

Understand

Welcome to the incredible park known for its captivating chimpanzees and world-renowned chimp tracking experiences. Brace yourself for an unforgettable adventure filled with vibrant birdwatching opportunities that are unrivaled in central Africa. And that's not all! Prepare to be awestruck by the breathtaking Kasese Crater Lakes that grace this magnificent area.

Map & Climate

Popular Foods

1. Matoke - Matoke is a traditional Ugandan dish made from unripe bananas (plantains) that are steamed and then mashed. It is often served with grilled or fried chicken, fish, or beef, accompanied by vegetables such as sukuma (collard greens) and matooke plantain seeds. The dish reflects Uganda's agricultural abundance and its culinary roots.

2. Rolex - Rolex is a Ugandan street food derived from the Indian roll, but with an East African twist. It typically consists of a wheat flour crepe filled with scrambled eggs, cabbage, onions, tomatoes, and either beef, chicken, or suya (marinated, skewered, and grilled meat). Rolex is commonly eaten at breakfast or as a quick snack throughout the day.

3. Kabalagala - Kabalagala, also known as Gulu chicken, is a popular Ugandan dish originating from the Northern Ugandan region. Consisting primarily of chicken cooked in a tomato-based stew, it is flavored with a unique blend of local herbs and spices, including magi (a type of bouillon cube), garlic, onions, and fresh or dried chili peppers. The dish is often accompanied by sides such as mashed matoke or posho (maize porridge).