Khuzestan is a region in Iran that will leave you breathless. With its chaotic traffic and bustling cities like Ahvaz and Abadan, it offers a unique and vibrant experience. While not as hectic as Tehran, the streets are still alive with energy. Explore the twin cities of Dezful-Andimeshk and discover their rich history. Visit the ancient sites of Izeh and Masjed Solayman, where you can immerse yourself in the fascinating past. And don't miss the awe-inspiring Shushtar, known for its remarkable water structures. Khuzestan is a destination that will captivate your senses and leave you wanting more.
Dish 1: Persian Kebab (Kebab-e Sabzi)The Persian Kebab is a beloved Iranian dish consisting of skewered, grilled meat (usually beef, lamb, or chicken) seasoned with onions, tomato paste, saffron, turmeric, and other aromatic herbs and spices. It's typically served alongside rice, grilled tomatoes, and savory herbs like parsley and chives. 
Dish 2: Tahchin (Tahchin-e Morgh)Tahchin is a comforting, traditional Persian dish made with basmati rice, cooked in a savory tomato sauce, and layered with tender pieces of chicken, then baked until fragrant and delicious. The dish is often garnished with fried onions, barberries, and a dollop of creamy mast-o-khiar (yogurt mixed with cucumber and walnuts). 
Dish 3: Ghormeh Sabzi (Herb Stew)Ghormeh Sabzi is a filling, vegetarian stew characterized by its vibrant assortment of aromatic herbs (such as parsley, coriander, dill, and chives), tender white beans, and melt-in-your-mouth potatoes, all simmered in a rich, flavorful broth. This hearty dish is often enjoyed with a side of basmati rice or flatbread. 
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