Khorram Abad in Iran is a city that invites you to embark on a journey of discovery. Whether you are traveling from Isfahan or Tehran, this destination offers a unique blend of history and natural beauty. Marvel at the architectural wonders as you explore the city's landmarks. From ancient castles to picturesque bridges, Khorram Abad is a treasure trove of Persian heritage. Immerse yourself in the local culture, taste the flavors of Iranian cuisine, and connect with the friendly locals. Khorram Abad is a place where past and present intertwine, creating an unforgettable experience for every traveler.
Dish 1: Persian Kebab (Kebab-e Sabzi)The Persian Kebab is a beloved Iranian dish consisting of skewered, grilled meat (usually beef, lamb, or chicken) seasoned with onions, tomato paste, saffron, turmeric, and other aromatic herbs and spices. It's typically served alongside rice, grilled tomatoes, and savory herbs like parsley and chives. 
Dish 2: Tahchin (Tahchin-e Morgh)Tahchin is a comforting, traditional Persian dish made with basmati rice, cooked in a savory tomato sauce, and layered with tender pieces of chicken, then baked until fragrant and delicious. The dish is often garnished with fried onions, barberries, and a dollop of creamy mast-o-khiar (yogurt mixed with cucumber and walnuts). 
Dish 3: Ghormeh Sabzi (Herb Stew)Ghormeh Sabzi is a filling, vegetarian stew characterized by its vibrant assortment of aromatic herbs (such as parsley, coriander, dill, and chives), tender white beans, and melt-in-your-mouth potatoes, all simmered in a rich, flavorful broth. This hearty dish is often enjoyed with a side of basmati rice or flatbread. 
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