Khorasan information
Welcome to Khorasan, a region in Iran that holds a wealth of history and cultural significance. Mashhad, the capital, is a vibrant city that offers a perfect blend of tradition and modernity. Explore the ancient ruins, visit the historic cities of Bojnourd, Kashmar, and Neyshabur, and immerse yourself in the rich Persian heritage. Khorasan, which literally means 'land of the rising sun,' will enchant you with its stunning landscapes, vibrant bazaars, and warm hospitality. Discover the hidden gems of Khorasan, where ancient traditions meet contemporary charm, and create memories that will last a lifetime.
Understand
Khorasan, located at the northeastern tip of Iran, derives its name from its position as the place where the sun rises first in the country. This region is a treasure trove of history, with remnants of different empires that once reigned intertwined with the vibrant cultures of the Turkmens, Afghans/Pashtuns, Baluchis, and Arabs.
Whether you are embarking on an overland journey from Europe to South Asia or following the footsteps of Marco Polo along the Silk Road, Khorasan serves as a gateway to Central Asia. The region offers convenient transportation links to West Afghanistan and Turkmenistan, with consulates from Central Asian countries based in Mashhad. As you explore the Khorasani countryside, you may encounter traditional yurts belonging to nomadic Turkmens, adding to the allure of this unique region.
Map & Climate
Popular Foods
Dish 1: Persian Kebab (Kebab-e Sabzi)The Persian Kebab is a beloved Iranian dish consisting of skewered, grilled meat (usually beef, lamb, or chicken) seasoned with onions, tomato paste, saffron, turmeric, and other aromatic herbs and spices. It's typically served alongside rice, grilled tomatoes, and savory herbs like parsley and chives. Dish 2: Tahchin (Tahchin-e Morgh)Tahchin is a comforting, traditional Persian dish made with basmati rice, cooked in a savory tomato sauce, and layered with tender pieces of chicken, then baked until fragrant and delicious. The dish is often garnished with fried onions, barberries, and a dollop of creamy mast-o-khiar (yogurt mixed with cucumber and walnuts). Dish 3: Ghormeh Sabzi (Herb Stew)Ghormeh Sabzi is a filling, vegetarian stew characterized by its vibrant assortment of aromatic herbs (such as parsley, coriander, dill, and chives), tender white beans, and melt-in-your-mouth potatoes, all simmered in a rich, flavorful broth. This hearty dish is often enjoyed with a side of basmati rice or flatbread. Historical Appearance
Traditional Male Clothing Traditional Female Clothing
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