Understand

Welcome to Khon Kaen, a town with a rich historical and cultural background. This vibrant city is located in the heart of Thailand's Northeast region. In the prehistoric era, dinosaurs ruled this land millions of years ago. As time passed, different cultures and traditions thrived on this plateau, shaping the Thai people and the country of Thailand. The ancient Khmer Empire also left its mark in the 12th century, expanding its presence into the area. Geographically, Khon Kaen holds a crucial position as the center of the Northeast region. It is also home to Khon Kaen University, a renowned educational and technological hub. One particular area, Amphoe Chonnabot, is famous for its exceptional Mudmee silk production. Here, skilled artisans delicately weave silk using the tie-dye technique, showcasing the local wisdom and craftsmanship of the region.

Map & Climate

Popular Foods

Pad Thai: Pad Thai is a signature Thai dish consisting of stir-fried rice noodles with a uniquely balanced blend of sweet, sour, salty, and tangy flavors. It typically includes shrimp or chicken (though can be prepared with tofu for a vegetarian version), scrambled eggs, bean sprouts, and is garnished with crushed peanuts, lime wedges, and fresh herbs like cilantro and green onions. The dish is served with a side of som tam (green papaya salad) and mango sticky rice for a complete meal.

Tom Yum Goong: This spicy and aromatic soup is a beloved Thai classic that features a fragrant broth made from stock, kaffir lime leaves, lemongrass, galangal, lime juice, fish sauce, and chili paste. It's packed with succulent prawns, mushrooms, tomatoes, and other vegetables, with optional additions like snakehead fish or even chicken. The dish is often garnished with fresh cilantro and a sprinkling of pepper.

Mango Sticky Rice: This iconic Thai dessert is a delightful combination of sweet, creamy mango and glutinous rice. The sticky rice is cooked in coconut milk and sugar until it achieves a chewy texture, then served alongside ripe, juicy mango slices. The dish is sometimes garnished with toasted coconut flakes or sesame seeds for added crunch and flavor. It's typically enjoyed during the mango season (May to September) as a sumptuous, refreshing treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing