Understand

Experience the vibrant Khlong Lat Mayom Floating Market located near Bangkok. Unlike other floating markets, Khlong Lat Mayom is renowned for its beautiful atmosphere, stunning natural surroundings, and wide variety of local food. In the past, Thai people relied on boats to travel on the canals, living or selling goods alongside them. While many of these canals have been filled in to make way for roads, some canals are still used for transportation, and the areas nearby have floating markets. The founder of Khlong Lat Mayom Floating Market, known as "Chuan," created this market on November 24, 2004, with the aim of providing a community market for locals to showcase their fresh fruits, vegetables, and local desserts. They also wanted Thai people and tourists to immerse themselves in the vibrant atmosphere of the floating market, offering various activities, food, and shopping opportunities. Don't miss out on this unique and authentic experience during your visit to Bangkok.

Get in

Situated on Bang Lamad Road off the Bang Khae-Bang Bua Thong Outer Ring Highway, Taling Chan, Thonburi, lies the vibrant Khlong Lat Mayom Floating Market. This enchanting market is conveniently located near Bangkok, making it easily accessible for both locals and tourists. While public transportation may not be the most convenient option, fear not! Simply hop in a taxi or drive yourself directly to the market. Another alternative is to take the BTS from Bang Wa BTS Station and then catch a taxi to the market, a mere 15 minutes away (approximately 80 to 100 Baht). Remember to arrange for a taxi to take you back to the BTS Station, as it might be challenging to find a return taxi. Plan your visit accordingly, as the market is only open on Saturdays, Sundays, and public holidays in Thailand. From 9:00 AM to 6:00 PM, immerse yourself in the vibrant atmosphere and indulge in the mouthwatering delights that this floating market has to offer!

Map & Climate

Popular Foods

Pad Thai: Pad Thai is a signature Thai dish consisting of stir-fried rice noodles with a uniquely balanced blend of sweet, sour, salty, and tangy flavors. It typically includes shrimp or chicken (though can be prepared with tofu for a vegetarian version), scrambled eggs, bean sprouts, and is garnished with crushed peanuts, lime wedges, and fresh herbs like cilantro and green onions. The dish is served with a side of som tam (green papaya salad) and mango sticky rice for a complete meal.

Tom Yum Goong: This spicy and aromatic soup is a beloved Thai classic that features a fragrant broth made from stock, kaffir lime leaves, lemongrass, galangal, lime juice, fish sauce, and chili paste. It's packed with succulent prawns, mushrooms, tomatoes, and other vegetables, with optional additions like snakehead fish or even chicken. The dish is often garnished with fresh cilantro and a sprinkling of pepper.

Mango Sticky Rice: This iconic Thai dessert is a delightful combination of sweet, creamy mango and glutinous rice. The sticky rice is cooked in coconut milk and sugar until it achieves a chewy texture, then served alongside ripe, juicy mango slices. The dish is sometimes garnished with toasted coconut flakes or sesame seeds for added crunch and flavor. It's typically enjoyed during the mango season (May to September) as a sumptuous, refreshing treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing