Embark on a journey to Khizi, a hidden gem in Azerbaijan. This off-the-beaten-path destination offers a unique experience for adventurous travelers. Explore the untouched landscapes and immerse yourself in the local culture. Khizi is a place where time seems to stand still, allowing you to disconnect from the modern world and reconnect with nature. Discover hidden trails, visit traditional villages, and witness the breathtaking beauty of the surrounding mountains. Khizi is a destination that will awaken your sense of adventure and leave you with unforgettable memories.
Plov (Pilaf) - This traditional Azerbaijani rice dish is cooked with meat, typically lamb, beef or chicken, and a variety of spices such as saffron, cinnamon, and cumin. The dish is characterized by its aromatic flavors and tender meat.
Kutabi - A popular Azerbaijani pastry made from thin layers of dough filled with a savory mixture of herbs, cheese, and sometimes meat. They can be either semi-circular or rectangular in shape and are often served as a snack or appetizer.
Dolma - A dish consisting of grape leaves stuffed with a mixture of minced meat, typically lamb or beef, rice, and various spices and herbs. Dolma can be served as an appetizer or main course and is often enjoyed alongside other dishes as part of a shared meal.
Traditional Male Clothing
Traditional Female Clothing
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