Understand

Journey along the Great Silk Road and uncover the hidden gem of Khiva. Often overshadowed by its famous counterparts, Samarkand and Bukhara, Khiva possesses a rich and brutal history as a once-thriving slave trading post. Today, it stands as a peaceful oasis, eagerly awaiting the arrival of curious tourists. As you wander through its charming streets, it's hard to fathom the bustling crowd and lively atmosphere that once filled this town. The meticulously restored mosques, madrassahs, and tiled minarets offer a glimpse into the grandeur of the past, showcasing Islamic architecture spanning over 600 years. Khiva comprises two distinct sections: the ancient museum-like Ichon-Qala, where the impressive Islamic structures stand within fortified walls, and the modern Dichon-Qala, where the vibrant local population resides amidst contemporary buildings. Despite the passage of time, traces of Khiva's former glory as a center of Islamic power remain. Today, around 40,000 people call this city home, creating a captivating blend of tradition and modernity. Situated just 35km away from the regional capital of Urgench and a mere 5km from the Turkmenistan border, Khiva is a gateway to an extraordinary adventure.

Get in

If you're planning a trip to Khiva, the regional capital of Urgench is where most people start their journey. Whether you choose to travel by air, train, or taxi, there are multiple options for reaching Khiva from Urgench. However, be cautious when dealing with ticket agents at the train or bus stations, as they might try to overcharge tourists. Don't hesitate to seek assistance from a local or a guide to ensure you pay the correct price. Bargaining for taxi fares is the norm in Uzbekistan, except for the taxi from Urgench bazaar to Khiva (more about "by car" below). So get ready to haggle and make the most of your adventure!

Map & Climate

Popular Foods

Plov (Osh), also known as Uzbek pilaf, is the national dish of Uzbekistan. It consists of savory rice cooked with meat, typically lamb or beef, and vegetables like carrots, onions, and garlic. The dish is seasoned with unique spices such as cumin, coriander, and saffron, giving it a rich and aromatic flavor.

Samsa is a popular Uzbekistani pastry filled with meat, typically lamb or beef, and onions. The dough is made from flour and water, then rolled out and wrapped around the filling, resembling a small, hand-held pie. Smsa can be found at local markets, cafes, and street vendors, often enjoyed as a quick snack or a meal on-the-go.

Kabob is a popular grilled meat dish in Uzbekistan, featuring skewered chunks of meat, such as lamb, beef, or chicken, marinated in a mixture of herbs and spices before being cooked over an open flame. Often served with a side of rice, vegetables, or bread, kabobs represent a staple in Uzbekistani barbecue culture.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing