Understand

Welcome to Khaw-nu-sone, situated in the mesmerizing Chin state of Myanmar. This awe-inspiring mountain stands as the highest peak in both Chin state and Myanmar as a whole. Part of the majestic Chin Hills range, this mountain reaches a staggering altitude of approximately 10,200 feet above sea level. In the local Chin Language, its name holds a special meaning: "Khaw" symbolizes the spirit, "Nu" represents mother, and "Sone" signifies mountain. Thus, Khaw-nu-sone is also known as Nat-ma-taung. During the colonial era, it was even named Mount Victoria after Queen Victoria, as it resembled a mountain in their homeland. Prepare yourself for an unforgettable journey to this majestic natural wonder.

Map & Climate

Popular Foods

Mohinga is a popular Burmese soup that consists of fish broth, rice noodles, and a variety of aromatic herbs and spices. It often includes ingredients like fish sauce, banana tree stems, and lime juice, giving it a unique flavor profile. The soup is typically served hot and is a favorite among locals for breakfast.

Khow Suey is a hearty Burmese curry dish made with chicken, potatoes, hard-boiled eggs, chickpeas, beans, and a rich, creamy coconut-based gravy. The blend of spices used in the curry, including turmeric, cumin, and chili powder, gives it a bold, complex flavor. Khow Suey is usually served with rice or roti, making it a satisfying meal for both vegetarians and non-vegetarians alike.

Samusa is a popular Burmese snack consisting of a savory filling wrapped in a crispy pastry shell. The fillings typically include seasoned mashed potatoes, peas, lentils, onions, or other vegetables, although some variants may also contain meat. The samusas are deep-fried until golden brown, creating a delicious, crunchy exterior that contrasts with the warm, flavorful contents inside. They are commonly sold as street food or as a appetizer at gatherings.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing