Understand

Situated in the heart of Egypt's Western Desert, the Kharga Oasis is a captivating haven waiting to be explored. Known as the "Southern Oasis" in ancient times, it is the largest of the Libyan desert's oases and is located about 200 km west of the Nile valley. The Kharga Oasis boasts a breathtaking landscape, stretching approximately 160 km in length and varying from 20 km to 80 km in width. Its population of 67,700 adds a touch of vibrant life to this serene oasis. Unlike other oases in the region, the town of Kharga itself has embraced modernity, offering all the amenities and conveniences of a contemporary urban center. However, the oasis still maintains its natural allure, with abundant thorn palm, acacia, buffalo thorn, and jujube growth surrounding the town. Exploring the Kharga Oasis is like stepping into a harmonious blend of history and modernity. Immerse yourself in the oasis's captivating ecosystem, where remnants of wildlife still thrive. Discover the fascinating cultural heritage and vibrant life that make this oasis a true desert jewel.

Map & Climate

Popular Foods

Ful Medames - This traditional Egyptian dish consists of cooked fava beans simmered in a savory broth, often garnished with olive oil, chopped parsley, and spices. It's typically served with vegetables, flatbread, or rice, making it a filling and nutritious meal. The dish is usually vegetarian but can include chicken or lamb in some variations.

Koshari - A popular Egyptian street food, Koshari is a delicious mélange of rice, lentils, pasta, chickpeas, tomato sauce, and fried onions. It's typically seasoned with vinegar, garlic, cumin, and other spices, and served hot. Some versions may also include slices of boiled egg or crispy potato chips. This vegetarian dish is known for its hearty and comforting flavors, perfect for a quick and satisfying meal.

Molokhia - This traditional Egyptian soup is made from finely chopped jute leaves (also known as molokhiya) cooked in a blend of garlic, coriander, and lemon juice. It is typically served with a side of rice, bread, or grilled chicken, and seasoned with salt, pepper, and other spices per taste. While the soup is mainly vegetarian, it can also include chicken stock or small pieces of meat in some variations.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing