Understand

When visiting this destination, you will encounter the friendly and hospitable native people. They warmly welcome foreign tourists who can communicate in Russian or Armenian. Don't be alarmed if you spot numerous young men in military uniforms; there's no reason to fear. English is considered exotic here, and tourists from Europe and the US will have no trouble communicating with the locals. The Russian language is widely spoken and can be used for everyday interactions with the native people. Experience the warmth of the local culture and forge memorable connections during your trip.

Map & Climate

Popular Foods

Plov (Pilaf) - This traditional Azerbaijani rice dish is cooked with meat, typically lamb, beef or chicken, and a variety of spices such as saffron, cinnamon, and cumin. The dish is characterized by its aromatic flavors and tender meat.

Kutabi - A popular Azerbaijani pastry made from thin layers of dough filled with a savory mixture of herbs, cheese, and sometimes meat. They can be either semi-circular or rectangular in shape and are often served as a snack or appetizer.

Dolma - A dish consisting of grape leaves stuffed with a mixture of minced meat, typically lamb or beef, rice, and various spices and herbs. Dolma can be served as an appetizer or main course and is often enjoyed alongside other dishes as part of a shared meal.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing