Eve-Wiki | Khaling Wildlife Sanctuary information -- World Atlas & Encyclopedia

Khaling Wildlife Sanctuary information

Nature Wildlife Biodiversity Asia Adventure

Shelter

41.00$

Food

Safety

2.5

Explore

Khaling Wildlife Sanctuary, nestled in the breathtaking landscapes of Bhutan in Asia, is a haven for wildlife enthusiasts and nature lovers. Covering an expansive area of 273 square kilometers, this sanctuary is home to a diverse range of animals, including elephants, guar, hispid hares, and pygmy hogs. Immerse yourself in the untamed beauty of this sanctuary and witness the wonders of the natural world. Khaling Wildlife Sanctuary is a destination that will awaken your sense of wonder and leave you with a deep appreciation for the incredible biodiversity that thrives within its borders.

Understand
Map & Climate

Understand

Explore the vast wilderness of this sanctuary that spans an impressive area of 273 square kilometers. Home to a diverse array of wildlife, including elephants, guar, hispid hares, and pygmy hogs, this sanctuary offers a thrilling adventure for nature enthusiasts. Immerse yourself in the beauty of this untamed landscape and witness these magnificent creatures in their natural habitat.

Map & Climate

Popular Foods

The first most popular dish in Bhutan is Ema Datsi. It is a traditional Bhutanese dish consisting of chilies and cheese. The primary ingredients include green chilies, cow or yak cheese, and butter. Often served with rice, this dish showcases Bhutan's love for spicy and strong flavors, and it can be found at various occasions and celebrations.

The second most popular dish is Jasha Maru. This is a hearty meat stew made from cooked beef, chilies, onions, tomatoes, and a mix of selected herbs and spices. The meat is typically simmered for hours to achieve a tender consistency. Jasha Maru is often served with steamed rice, making it a comforting and filling meal for many Bhutanese people.

The third most popular dish in Bhutan is Shamatha. This dish consists of pork, beef, or chicken cooked with vegetables such as corns, pumpkins, potatoes, fern roots, and mushrooms. The meat and vegetables are slow-cooked in a rich broth, resulting in a delectable and comforting meal. Shamatha is commonly enjoyed during festivals and gatherings and is often accompanied by rice.