Understand
Khagrachari, also known as "Chengmi" or Phalang Htaung, is a captivating district in south-eastern Bangladesh. It serves as the district headquarters of the Khagrachari hill district. Sitting 112 km away from Chittagong, a mesmerizing journey through lush forests awaits those who visit Khagrachari. Here, nature lovers can indulge in the tranquil ambiance and scenic beauty of the three rivers that flow through the district: Chengi, Kasalong, and Maini.
Popular Foods
Hilsa Mach (Hilsa Fish Curry) is a popular dish in Bangladesh featuring hilsa fish, a local delicacy, cooked in a spicy gravy with mustard oil, turmeric, chili, and other aromatic spices. The curry is typically served with steamy rice.
Khichuri (Mangsho) is a beloved Bangladeshi one-pot meal made from rice, lentils, and various vegetables, often seasoned with meat, especially goat or beef. This hearty dish offers a blend of flavors that can vary depending on regional tastes and preferences.
Chotpoti is a famous street food in Bangladesh made by stir-frying noodles, rice, vegetables, and sometimes meat (such as beef or chicken) in a pan. It's typically seasoned with a blend of spices, soy sauce, and chili sauce, resulting in an enticing fusion of flavors.Historical Appearance
Traditional Male Clothing
Traditional Female Clothing
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